- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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CREATIVE TECHNOLOGY FOR THE FOOD PROCESSING INDUSTRY
State-of-the-art customised machines compliant with the highest food safety requirements
The best performing production line for the food industry, the perfect production process, that is what we strive for and what inspires us every single day. FoodeQ possesses unrivalled vibratory technology expertise that results in innovative solutions for food processing. Creative technology that helps our clients grow and progress.
Working proactively alongside you, our engineers bring their extensive field experience to bear in translating your needs into working solutions. We devise, design and build robust conveyance systems that you can depend on 100%.
In house we have all the necessary expertise to successfully implement your project to completion, anywhere in the world. So not just for a single part, but also for a complete turnkey project including the project management: FoodeQ is the project partner who gives you peace of mind, from start to finish.
AURA® OIL RECOVERY SYSTEM
The AURA® is an extremely effective system for the recovery of frying oil, specifically designed for the production of fried potato products.
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TUNNEL FREEZER
The FoodeQ IQF freezing tunnel is mainly used for the (pre)cooling and freezing of (precooked) potato products.
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COOLING TUNNEL
The FoodeQ cooling tunnel can be used, for example, for cooling (blanched) potato products.
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SPREADER SHAKER
We build shakers in all shapes and sizes for the spreading of a product flow from narrow to wide or vice versa as distribution feed for the rest of the line of machinery and conveyor belts.
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INCLINED BELTS
Inclined belts come in many shapes and sizes, and we use them as a basic method to move food products between processes on the production line over the required distance and to span height differences.
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