The FoodeQ cooling tunnel is designed based on our years of practical experience, in line with the strictest standards for hygienic design. The robust design criteria and the flexibly controlled process components ensure optimal efficiency and low operational costs.
FOODEQ COOLING TUNNEL
The FoodeQ cooling tunnel can be used, for example, for cooling (blanched) potato products. This highly reliable FoodeQ cooling solution is a crucial link in the chain, because it ensures that the product is effectively cooled to the exact desired storage temperature by way of cold air. This way, the product is preserved because undesired microbiological activity is considerably reduced. The faster the cooling (down) process, the better, because this extends the product shelf-life and that is a big win.
PLENTY OF REASONS TO SELECT THE FOODEQ COOLING TUNNEL
To achieve the ultimate shelf-life of fresh products, FoodeQ has developed a system for steaming-drying-cooling without polluting and less hygienic transitions. The product is treated entirely in a high-care zone before it is packaged.
Since a proper feed is crucial for the optimal operation of the cooling/freezing tunnel with minimal energy consumption, we also take care of the pre- and post-processing through proven vibratory technology, our long-standing expertise. All in one hand, that’s the assurance and creative technology of FoodeQ.