- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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PROCESSING
PROCESSING
AURA® oil recovery system
- Highest percentage of recovered frying oil;
- reduced oil consumption, very short ROI;
- lower cleaning costs due to less contamination in the freezing tunnel and packaging line;
- seamless integration between any baking oven and freezing tunnel;
- innovative crumb disposal.
The AURA® is an extremely effective system for the recovery of frying oil, specifically designed for the production of fried potato products. With a powerful airflow, adhering oil is removed from the fried product and separated from the airflow. The recovered oil is collected and pumped back to the baking oven for reuse.
OPTIONAL:
- Beaters under the belt at the input section;
- CIP System;
- dump valve;
- spreader shaker.
For extra information, please contact our specialists.
Specifications
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Belt width
500mm - 3,000mm -
Length
+/- 2,300 mm -
Belt drive
gearmotor -
Capacity
1-30 t/h depending on product and with -
Material
stainless steel (304) low-speed fan for minimal noise production
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