- Machines
-
Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
-
EN
nl 
de 
PROCESSING
PROCESSING
Tunnel freezer
The FoodeQ freezing tunnel is designed with maximum focus on hygiene and cleanability. As with every project, these freezing tunnels are also designed in close consultation with the customer, taking into account specific process parameters, desired layout and available factory space.
NUMEROUS ADVANTAGES
- Easy to clean thanks to a sophisticated CIP (Cleaning In Place) installation
- Ideal for long production runs
- Customization, product- and project-specific design
- Suitable for a variety of products
- Optimal balance in energy consumption
The FoodeQ IQF freezing tunnel is mainly used for the (pre)cooling and freezing of (precooked) potato products.
PLENTY OF REASONS TO SELECT THE FOODEQ COOLING/FREEZING TUNNEL
- Designed with high hygiene standards through fully welded enclosure
- Smaller capacities and (creative) customer-specific configurations possible
- Thoughtfully energy-efficient design
- One supplier for both the tunnel and product distribution line to weighers
Depending on the desired continuous production time, the FoodeQ freezing tunnel is equipped with either an Air Defrost System or a Sequential Defrost System (SDS) to enable even longer production cycles.
FoodeQ, as a specialist in vibratory technology, has also developed a complete package for integrating the freezing tunnel into your production line. From the output of the oven to the weighers, the FoodeQ AURA oil recovery system, transport and distribution shakers, conveyor belts, platforms etc. ensure that the total process runs hygienically, smoothly, and without any product loss.
FURTHER DETAILS?
WE WOULD LOVE TO HELP YOU!