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conveyance
Machines conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of products in the food processing industry.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SieveMachines Sieve
There can be many reasons for sieve grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sieve techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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Machines
WORLDCLASS VIBRATORY TECHNOLOGY
FoodeQ offers a wide range of high-quality vibratory conveyors and vibratory equipment for the food processing industry, all based on our own engineering and development. Whatever functionality you require, we design and install the right solution for you. This may mean that our engineers start designing from scratch, but in many cases it involves adapting or further developing machines that we have previously designed for our customers.
Creative technology for the food processing industry.
FoodeQ’s journey began in 2008 with vibratory technology, but today we offer much more. If desired, we can act as your turnkey partner for the complete production line. We have also built extensive expertise in belt conveying and pumping systems. In this way, we create the ideal combination of technologies for your process.
Your entire project is in capable hands with us, and even after delivery our team remains at your service for maintenance, support and warranty services.
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PROCESSINGTunnel freezer
The FoodeQ freezing tunnel is designed with maximum focus on hygiene and cleanability. As with every project, these freezing tunnels are also designed in close consultation with the customer, taking into account specific process parameters, desired layout and available factory space.
