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FoodeQ vriestunnel

PROCESSINGTunnel freezer

The FoodeQ freezing tunnel is designed with maximum focus on hygiene and cleanability. As with every project, these freezing tunnels are also designed in close consultation with the customer, taking into account specific process parameters, desired layout and available factory space.

Vriestunnel FoodeQ Engineering

PROCESSINGCooling Tunnel

The FoodeQ cooling tunnel is designed based on our years of practical experience, in line with the strictest standards for hygienic design. The robust design criteria and the flexibly controlled process components ensure optimal efficiency and low operational costs.

FoodeQ Engineering - Aura

PROCESSINGAURA® oil recovery system

The AURA® is an extremely effective system for the recovery of frying oil, specifically designed for the production of fried potato products.

STEAMING/BLANCHINGBELT COOKER/BLANCHER

Our belt cookers are very energy-effective. The dose of steam is adjustable so you never have a waste of steam because you can balance it with the quantity of product to be processed.

W-Flow pompsysteem

PUMPINGFOODEQ W-FLOW PUMP SYSTEM

Well-managed water is ideal for the smooth transportation of foodstuffs like potato slices, spinach or kale.

WEIGHINGWEIGH BELT

What makes it unique is that we combine this conveyor belt with a very accurate weighing system.

DETECTIONMETAL DETECTION BELT CONVEYOR

The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.

SPREADINGFOODEQ HEXFEEDER PRO

The unique FoodeQ HexFeeder Pro is particularly suitable for the quick spreading of bulb-shaped and tuberous products.

VIBRATORY TECHNOLOGYH-FLOW CONVEYOR

FoodeQ designs and builds H-Flow conveyors exactly according to our customers’ requirements and wishes for the gentle horizontal handling and conveying of delicate food products.

VIBRATORY TECHNOLOGYDEWATERING SHAKER

We build dewatering shakers in all shapes and sizes, it is an excellent technical solution for subsequently separating the water from the product.

VIBRATORY TECHNOLOGYDISTRIBUTION SHAKER

We build distribution shakers in all shapes and sizes as distribution feed for different purposes, such as optical sorting equipment, Multi-head feed conveyors and other varies multiple product flows.

VIBRATORY TECHNOLOGYSPREADER SHAKER

FoodeQ designs and builds professional spreaders exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

VIBRATORY TECHNOLOGYCROSS FEED SHAKER

We build cross feed shakers in all shapes and sizes to spread the product flow from narrow to wide as feed for the rest of the transmission line consisting of conveyor belts, (optical) sorting machines, baking ovens, storage hoppers and so on.

VIBRATORY TECHNOLOGYLENGTH GRADER

FoodeQ designs and builds length graders exactly according to our customers’ requirements and wishes for a variety of products and purposes.

VIBRATORY TECHNOLOGYDOSING SHAKER

We build shakers in all shapes and sizes for the regulated product feed of demanding applications.

VIBRATORY TECHNOLOGYSIEVE SHAKER

We build sieve shakers in all shapes and sizes to separate substances from each other such as candies from starch after a casting machine.

VIBRATORY TECHNOLOGYSPAN SIEVE SHAKER

We build span sieve shakers in all shapes and sizes as distribution feed for the rest of the line of machinery like (optical) sorting machines, dryers and tunnel freezers.

VIBRATORY TECHNOLOGYSCALE FEED

We build scale feeding vibratory conveyors in all shapes and sizes for product supply for multi-head weigh systems.

VIBRATORY TECHNOLOGYLANE SPREADER

We build lane spreaders – to split the product flow in several sub streams – in all shapes and sizes as distribution feed for the rest of the line of machinery like bean tippers, slicers, sliver removers and optical sorting machines.

BELT CONVEYORSZ BELT CONVEYORS

We use Z belt conveyors, which feature both an upward and downward angle, as a basic method to move food products between processes on the production line over the required distance, and to span height differences.

BELT CONVEYORSTROUGHED BELTS

We use troughed belts as a basic method to move food products a longer distance between processes on the production line.

BELT CONVEYORSFLAT BELTS

We use flat belt conveyors as a basic method to move food products a shorter distance between processes on the production line, or when the product load is large.