- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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PROCESSING
PROCESSING
AEGIS® steaming, drying, and cooling system
- Longer shelf life of the end product
- Lower energy consumption
- Three operations on 1 conveyor belt
- Ease of operation
- Easy to clean
- Requires less floor space
AEGIS® is the groundbreaking one belt system for the fresh market in the potato processing industry. This unique system combines steaming, drying, and cooling into one complete solution, seamlessly integrating consecutive process steps. The smooth product flow results in an extended shelf life of the final product.
By performing three processes within a single enclosed cleanroom, the risk of contamination is significantly reduced. This leads to lower cleaning costs, as less cleaning time is required compared to the traditional setups. All components in the process are easily accessible for maintenance or cleaning. Additionally, the system consumes less energy while increasing production output, making it both efficient and sustainable!
For more information, contact our sales department.
Specifications
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Bandwidth
project specific; usual 1.5-2.5 meters -
Length
depending on product and customer recipe; usual steam approx. 15-20 meters -
Drive
geared motor -
Capacity
flexible to adjust; usual 4-10 tons/hour -
Dynamic steam supply
for optimum product quality with minimal steam consumption -
Other
flexibly adjustable steam and cooling times
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