- Machines
-
Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
-
EN
nl 
de 
Vibratory Technology
LOW-MAINTENANCE VIBRATORY TECHNOLOGY
HELPS YOU GET AHEAD
FoodeQ’s innovative vibratory technology is deployed in the food processing industry on a global scale. It is a proven, extremely hygienic, and low-maintenance conveying technique. If required, we can add extra functionality so that the vibratory movement does more than simply feed the product from A to B. For example, by combining multiple product processing operations in a single machine. In the design and development of an individual vibratory conveyor, we ensure that the product is correctly oriented for subsequent operations on the production line, according to customer requirements. The vibratory conveyors from FoodeQ are often successfully combined with other production equipment, for example sorting and grading machines, dryers, ovens, and cutting machines. In our experience, integration of this kind significantly boosts the performance of the entire production line, as well as that of the individual machines.
FoodeQ Vibratory Technology
FoodeQ supplies the food processing industry with a comprehensive range of high-quality conveyors and equipment based on vibratory technology.
Machines
VIBRATORY TECHNOLOGY APPLICATION
- Product conveyance
- Dewatering of a product flow with dewatering conveyors
- Screening of products into different size fractions
- Product sorting
- Spreading and distributing of product flows
- Defatting of deep-fried products
- Dosing of products to weighing devices or inspection systems
- Feeding to multihead weighers
Our machines are highly suitable for processing and conveyance of:
Further details? We would love to help you!