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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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Dosing conveyors Dosing
Vibratory technology is an excellent solution for dosing/metering of food products. An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Two alternative systems are available for product dosing. The simplest technique is start/stop dosing, while the advanced technique employs continuous adjustment of the frequency and amplitude of the vibration. The technique used will obviously depend on the type of product, and its physical characteristics. FoodeQ can deliver the best system to meet your requirements.
FoodeQ has developed vibratory conveyors with electromagnetic drives for such application as packaging lines and feeders for multihead weighers. The available options for these conveyors include various pneumatically-controlled valves to split product flows or enable adjustment of the output channel. Our delivery includes the controller for the electromagnetic drive, which can be installed in the MCC room or in a separate electrical cabinet. The system can be optionally equipped with an amplitude measurement system, allowing regulation of conveyor movement based on input parameters. FoodeQ can supply these systems for product dosing or feeding in various lengths and widths.
Functional application of dosing conveyors:
Dosing conveyors can be used for consistent dosing/metering of the following products or product types:
For more information, please contact our sales department, or see below some of the dosing conveyors with vibratory technology developed by FoodeQ.
