- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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ADDITIONAL DRYING STEP RESULTS IN SPECTACULARLY LONGER SHELF LIFE
Printing a longer expiration date on the packaging is easy, but you also need to ensure that the contents actually stay fresh longer. As specialists in blanching, steaming and cooling we have incorporated an additional drying step between the steaming and cooling stages which yields impressive results. “We knew this could be a significant improvement, but extending the shelf life from 14 to 20 days in some cases exceeded even our expectations,” says Jaco van der Jagt.
The major advantage for the food processing industry is that producers can have more stability in their production processes. “This allows more time to bring the product to market, giving them the opportunity to schedule maintenance work and carefully adjust machines. Moreover, it reduces food waste, because a longer shelf life means less has to be thrown away, which benefits the environment. We have implemented lines with this additional drying step for several customers and the feedback has been overwhelmingly positive.” If you want to know if and how we can further optimize your production line, please contact us. We extend the shelf life, but you’ll find that our response time remains exceptionally short.
