- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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FOODEQ SEAMLESSLY CONNECTS ANYWHERE IN THE WORLD
Rick de Feijter had a short holiday season, because on the second day of Christmas he had a plane to catch. “I was required to stay in Melbourne for a week, that was standard procedure in corona time, but I certainly enjoyed it,” he says smiling. After one week, and a negative test, he was allowed to fly on to Tasmania. A great assignment was waiting for him there – the installation and active commissioning of all the equipment that was shipped in August by boat.
The shakers, conveyor belts and pump systems all come from FoodeQ and needed to be seamlessly connected to all the other equipment.
The work activities – at one the largest French fry producers in the world – were jointly coordinated by Rick. On site, he was assisted by a renowned local installation firm. “They delivered great work. They were hard workers who knew what they were doing. In the end, we took more time than we planned beforehand in order to ensure that everything was properly installed, functioning and in sync by way of testing. After all, you are on the other side of the world, so you really want to make sure everything is working perfectly.”
The new modern French fry line was built up in an existing factory, replacing an old line. “A project like this usually requires a little more improvisation, because you are dealing with an existing situation and obstacles you have to work around. Thanks to the good preparations and detailed drawings which had already been done back in Steenbergen, we were able to address many problems in advance. All parties can look back on very smoothly executed project overall. Afterwards, Rick went on a well-deserved road trip, crossing the country from north to east in three days’ time.
