- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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Back to school to promote our profession
On November 16 and 22, our FoodeQ promotion team attended open days at Curio in Bergen op Zoom and AVANS University of Applied Sciences in Breda, respectively. Our industry is in need of talent and this demand will only increase in the coming years. Therefore it is essential for all of us to make an effort to inspire young people to pursue a career in technology. We engaged with dozens of students, discussing our efficiency- and sustainability-enhancing projects, distributed a multitude of goodie bags and established numerous contacts for the future.
Through social media, we are doing everything we can to put FoodeQ on the map and stay in the spotlight. We regularly share compelling project descriptions and brief testimonials from employees in various roles, allowing them to share in their own words what makes this work so enjoyable. If you are as enthusiastic as we are, like our posts! Even better, call for an introductory meeting. We are still looking for several technicians and engineers to manage the planned growth for the next year.
A career at FoodeQ offers you every opportunity to grow, and in addition to hard work, we also make time for fun. For instance, we celebrated the year-end party on December 16 at Hooihuis in Roosendaal with staff and their families in a tipi tent. Culinary delights, music and dance and the lively music bingo made it a very successful event. In 2024 we will celebrate our third lustrum and you can be part of it. Follow us on social media and join the team.
