- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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A HIGH CARE ZONE SECURING FOOD SAFETY AS EVERYTHING FITS SEAMLESSLY
FoodeQ is well-known for its shakers and we are proud of that, but we do so much more. Especially on the field of steaming and cooling we have realised some impressive projects in recent years. For the fresh food sector we designed a system to tread the products with steam (blanching) and cool it back again very hygienically.
The FoodeQ belt steamer consists of a conveyor system, a steam system and a control system. The products to be treated are fed to – and through – the cooking zone by means of the conveyor belt. A blanket of steam under the cover assures that the product is covered with steam completely. This way the product is being heated and the (high) temperature disinfects the product. The integrated conveyor belt for the steamer and cooling tunnel takes care for a smooth product transfer – without any contamination – in a high care zone. Of course we also provide the conveyor systems for the transportation of the products to the weighers and the packaging department. There is hardly any product residue in the shaker bed because we make use of our smart designed shakers. This makes these blanchers the most hygienic of its kind. For extra information concerning our blanchers and all the other innovative machines of FoodeQ please contact our sales department or download the brochures that you can find on our website.
