- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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WARRANTY IS STANDARD
SERVICE IS CUSTOMIZED AND WILL BE LAID DOWN IN SLA’S
Warranty is included standard with every machine we supply, but you also have the option for extended warranty. You know best the level of service you need, and we have the flexibility to adapt our services to meet that need.
The necessary and agreed response times and charges are laid down in a customer and product-specific service level agreement (SLA). By mutual agreement, this means FoodeQ gives you a maximum uptime guarantee for your production environment.
To avoid unplanned downtime due to machine faults, our certified machine inspectors will inspect your machines at agreed intervals. Preventive maintenance and modification work can be planned. On the other hand, corrective maintenance is always inconvenient, and if it should be needed, you will be glad you chose FoodeQ. We know you need to get up and running again, and fortunately we can act faster than anyone – after all, we know your plant intimately, and we have the necessary parts on hand.
Ask our sales department for a custom SLA that also provides for machine inspections and preventive and corrective maintenance on-site.
Cross-border service
FoodeQ machines operate all around the world and that's why we provide a cross-border service
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WOULD YOU PREFER EXTRA ASSURANCE?
WE HOLD SPARE PARTS FOR EMERGENCIES
You can rest assured that we have a permanent stock of most parts of the machines we design. These spare parts are used to fulfil our service and warranty obligations. In certain cases, these parts are also purchased by customers for reconditioning and upgrades.
For clients who prefer extra assurance, on request we hold a customer-specific stock of spare parts. These spare parts are linked to the SLA, and partially discounted in the total costs for the service level agreement, and are therefore not available to other clients. Should your operations be critically dependent on specific parts, we can assess the situation and provide a fact-based recommendation for parts that – all or some – should be held on-site. Then you’ll never have to wait for that one essential part to arrive.
