- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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Projectmanagement
34 t/h wet sorting line for fries
The customer’s question
The customer wanted to have the complete distribution system around the new optical sorting lines developed and delivered.
How FoodeQ tackled this question
- Detailed pre-engineering
In this phase we had extensive discussions with our customer, recording their requirements and wishes down to the smallest detail. Using advanced 3D visualization tools, we translated the concepts into final designs. FoodeQ was the layout keeper in this project and also implemented the machines from other suppliers in all drawings. - From proposal to reality
With our customer’s approval, the focus shifted to the engineering phase. An extensive project like this is characterized by careful planning and a significant number of engineering hours. Since the customer was on the other side of the world, we took different time zones into account and facilitated calls when necessary, 24/7. - Expertise
All machines were carefully assembled and delivered on location at FoodeQ. We then took care of the sea transport to ensure safe and damage-free delivery. FoodeQ’s delivery consisted of: vibrators, conveyor belts, advanced pump systems and platforms. - Global on-site collaboration
Because FoodeQ recognizes the importance of precision, one of our dedicated colleagues was on site for the installation and commissioning. Our on-site presence ensures seamless integration of our solutions into the customer’s complete production line.
How this project helps the customer further
By implementing new optical sorting lines, the customer is able to supply higher quality fries and produce them more efficiently by upgrading/reusing all “reject flows”. In addition, we have provided a logical and friendly layout, taking into account accessibility and safety for the service and cleaning of the equipment.
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