- Machines
-
Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
-
EN
nl 
de 
Project management
Various items for test line
The customer’s question
The customer requested a solution for a custom combination of 3 belt blanchers, a project specific flume chute and several custom vibratory conveyors for a line with limited capacity but with full functionality. In addition, there was a need for a freezer that gives the customer the opportunity to realize all kinds of scenarios.
How FoodeQ tackled this question
FoodeQ is strong in the project-specific design of machines. The customer’s periphery and working method are taken into account by FoodeQ in the design of the machine. In this project too, we entered into discussions with all sections of the customer and in consultation we came up with a beautiful design that fits into the available space, offers maximum functional flexibility and is very easy to clean due to frequent recipe changes. The dewatering dip vibrator with dump option and degreasing vibrator also have flexible functionality in their design.
How this project helps the customer further
The line has the full, easily adaptable functionality on a limited scale, which offers the customer unprecedented process options. In addition, FoodeQ has again shown that it can also carry out more complex installations in terms of space and time, safely and smoothly, so that the customer can have his installation ready for use according to schedule.
