- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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PROJECT STEAMING AND COOLING
STEAMING (BLANCHING) AND COOLING OF READY-TO-COOK POTATO PRODUCTS
For the fresh market FoodeQ developed a system that first steams (blanches) the products very hygienic and then cools it. By blanching the product the food is precooked and disinfected by the saturated steam. Because of the seamless transition – as a result of the combined band conveyor belt for the steamer and the cooling tunnel – the system remains clean at all times and the cooling tunnel is a real high care zone.
This innovative solution of FoodeQ is used for the production of fresh chips and all kind of other ready-to-cook potato products.
FoodeQ engineers also designed and implemented – with the highest hygienic and food safety requirements in mind – the transportation system from the cooling tunnel to the weighing systems and packaging department. For this branch solution we engineered a new type of shakers which work that well that there are hardly any product residues in the pan after a product run.
