- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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THE WEIGH BELT SYSTEMS OF FOODEQ ARE BEST IN CLASS
It was Marinus de Bruijn who challenged his colleague Jaco van der Jagt to engineer an industrial weigh belt system with the highest accuracy. Marinus de Bruijn: “In this time of Industry 4.0 every component is measured and controlled. Weighing is a part of that and becomes more and more important to improve the production processes and reduce the usage of raw materials and the energy consumption.”
Jaco van der Jagt: “Marinus had an idea and aimed high. He promised our customer an ambitious solution on the basis of no cure no pay and the weigh belt – for unwashed potatoes – had to have an accuracy with a maximum deviation of less than one percent. By the way, it also had to span height distances.”
That was two years ago and the result of Jaco’s quest is a maintenance-friendly belt conveyor that is equipped with a high-precision weighing system. More and more clients of FoodeQ make use of the FoodeQ weigh belt conveyors. These weigh belts are implemented into the production line to weigh and control the product-flow, often used in front of a cooker or freezer or other food processing machines to create a controlled product-flow entering the machine or production line.
Independent of the belt tension the weighing conveyor registers the flow and gives a reliable signal to the main control system. A state-of-the-art control unit with an accuracy deviation of less than 1 percent is the heart of this proven solution that can beat the rest!
