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conveyance
Machines conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of products in the food processing industry.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SieveMachines Sieve
There can be many reasons for sieve grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sieve techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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Sieve conveyors Sieve
There are many reasons to sieve-grade food products. In general, product classification – ensuring that products meet specific customer requirements – is carried out using sieving technology, which often requires a customised solution. With a properly configured FoodeQ vibratory conveyor, an optimal result is guaranteed.
The incoming product, sometimes in powder form, can be fed through a covered inlet into a sealed vibratory sieve. The vibratory motion ensures that lumps break apart and pass through the sieve, after which the product is ready for further processing. Various configurations are possible, such as a sealed vibrating feed pipe or a wide sieve conveyor equipped with a dust cover.
Functional application of sieve conveyors:
The sieve conveyors can be used to sift or grade the following products or product types:
For more information, contact our sales department, or see below some of the sieve conveyors with vibratory technology developed by FoodeQ.
