- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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FROM COB TO GRAIN COOLING TUNNELS AND MANY MORE GREAT ORDERS
FoodeQ Processing is synonymous with turnkey food processing solutions, the logic of everything in the production line under one roof. FoodeQ Processing is the partner for all food processing steps, from blanching and steaming to cooling and freezing. We recently supplied a large freezing plant to a French fries producer who fries in duck fat. Gaffert took care of the transport and our engineers took care of the installation on site. We do that all over the world. For example, Rick de Feijter will be going to Tasmania for 6 weeks around Christmas to build a new chip line (conveyors, vibrating motors and pump buckets) for Simplot, one of the world’s largest chip producers. We also have an organic corn line for Green Organics and a nice order from the Belgian company ViaFrites for a second steamer and cooling tunnel. Do we also do vibratory conveyors? Yes, we do. The demand from the market is as high as ever and of course the vibratory conveyors from FoodeQ Engineering are always used in the total solutions of FoodeQ Processing. Is there any bad news? “Yes,” Rick responds, “first I have to go into quarantine for two weeks when I go to Tasmania. But after that I can get to work.”
