- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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FOODTRUCK & FOOD FOR THOUGHT
Sharing knowledge is of course not limited to this one day in spring, but on the FoodeQ Informall Friday we make time and space to share with the entire FoodeQ team where we stand and where we are going. If you are working on many different projects at the same time, it can happen that – for example due to a business trip abroad – you miss the great project your colleagues have been working on. On 13 May, everyone was at the office. After coffee and cake and a delicious lunch at the Taste Culinair food truck in the car park, the afternoon programme consisted of various presentations on completed and current projects and new products. Piet Oostdijk and Hans Vermeeren gave a duo presentation on FoodeQ Processing and zoomed in on the ins and outs of the steamers, blanchers and freezing tunnels developed there. Jonne Moerland presented his graduation thesis on the growth opportunities of FoodeQ (Processing) and Marinus discussed the budget, order book and plans in India. Enough inspiring food for thought. Of course, the day ended with a drink, because networking with your own colleagues is part of the job.
