- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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HANS VERMEEREN MAKES TRANSITION FROM ENGINEERING TO SALES
Last year in September, we put the spotlight on Hans Vermeeren as he officially celebrated his 10-year work anniversary. So why are we talking about Hans again? The heading under ‘The next step for Hans’ is identical to the March newsletter where we described how Rick de Feijter and Oskar Baldyga switched positions internally. The same applies to Hans Vermeeren. He is making the transition from engineering to sales. “I have a fantastic profession, because as an engineer you are at the foundation of operational solutions. You work on everything from A to Z, but there is actually another phase before that: namely the sales phase. That’s where I want to focus from now on. Engaging with customers about their requirements and wishes. I believe I can do that well, because I carry years of engineering experience with me so I know the pitfalls and the challenges you encounter in the field.” He has already scored his first sales order with a major vegetable processor in Belgium. “That’s a pleasant start, especially since I am currently combining my new job with finalizing engineering work for a french fry factory in Kruiningen. After that, I will fully immerse myself in sales and relationship management. It’s refreshing to do something new after all these years.”
