Solutions based on FoodeQ vibratory technology and complete processing lines for applications such as steaming, drying and cooling…

Customers around the world place their trust in FoodeQ. Recent projects have taken our specialists to the Middle East, Asia and other parts of the world. From complete solutions between fryer and multihead weigher to systems for oil recovery, freezing and distribution, FoodeQ provides full process support and acts as a reliable specialist partner throughout the entire production line.

Closer to home, FoodeQ has also implemented a variety of freezing solutions across Europe for different product types. From large-scale installations designed for high production capacities to more compact and flexible systems for specialised applications. All solutions are developed according to the FoodeQ philosophy: Creative Technology – intelligent engineering that combines efficiency, hygiene and reliability.

In Germany, we recently delivered a complete VeQta Fresh® installation. This unique FoodeQ system allows products to be steamed, dried and cooled in an extremely hygienic manner. By intelligently combining these processes, the shelf life of the final product is extended while moisture build-up inside the packaging is prevented.

At the same time, the integrated line saves valuable floor space on the production floor, as all processing steps seamlessly connect with one another. The system also offers significant advantages in terms of energy consumption. A more efficient product flow reduces energy costs and requires less time for operation, maintenance and cleaning compared to traditional production lines.

Continuous optimisation of these processes is a key focus within our R&D department. In addition to developing new technologies, our specialists are dedicated to further improving existing solutions. By making systems more energy-efficient, hygienic and easier to clean and maintain, FoodeQ ensures its installations continue to meet the increasingly stringent demands of the food processing industry.

“We concluded 2025 on a strong note,” says Marinus de Bruijn. “FoodeQ Processing in particular made an impressive final sprint. What stands out is that our vibratory technology is now being applied in an increasing number of industries.”

While FoodeQ has traditionally been strongly represented in the French fries and potato processing sector, our vibratory technology is now also widely used in applications involving confectionery, nuts, legumes, frozen vegetables and pet food.

Would you like to learn how FoodeQ can optimise your product flows with state-of-the-art food processing equipment? Discover, for example, the improved eQlipse for precise dosing, weighing and filling, the HexFeeder Pro for fast product spreading from narrow to wide, or the AURA 2.0.

Feel free to schedule an appointment with one of our Sales Managers via sales@foodeq.nl