- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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REVOLUTIONARY TECHNIQUE DELIVERS ASTONISHINGLY SMOOTH RESULTS
For each situation, we determine what the optimal surface treatment technique is for the stainless steel we use. At Intersnack, where nuts are transported over vibratory equipment, we applied an innovative method. Nuts leave behind an oily residue, requiring an extremely smooth surface. After extensive testing, we found the ideal solution: an amorphous surface that prevents nearly anything from sticking.
An additional advantage of this treatment is that it gives the stainless steel self-cleaning properties. The surface becomes moisture- and dirt-repellent, making it much easier to clean so it is ideal for food processing environments.
Why stainless steel treatment matters
Stainless steel has a crystalline structure that easily traps contaminants. Its natural porosity, combined with impurities, can lead to corrosion or bacterial growth. That’s the reason why we almost always polish the material before use. “A great example is sliced fries coming out of the blancher before being air-dried,” explains Jaco van der Jagt. “About 10 years ago, transporting fries over the line was a real challenge. With electrolytic polishing, we now create an extremely smooth surface, allowing the product to move seamlessly through the process. We’ve also conducted extensive testing for a candy manufacturer, which introduced us to a wide range of techniques. From glass bead blasting (ViwateQ Finishing) and electrolytic polishing to this revolutionary new method. Even we are never too old to learn.”
Want to know more about how it works? Contact us at sales@foodeq.nl
