- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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BERTJE BROEKHOEST FOR THE GOOD
FoodeQ Engineering has been nominated for this year’s LEF Prize, organised for the third time by De Maatschappij in collaboration with STONE and YIPYIP. In the Growing Organisation category (our category), Kaapse Brouwers took first prize. That was not going to spoil the fun. It was a very successful party at Sociëteit de Maas on 19 October, and it was not entirely a shock that this successful Rotterdam brewery won this Rotterdam prize.
There were four categories and the Sintvoorieder1 Foundation – winner of the LEF Prize for CSR organisation – prompted the following reflection from Marinus de Bruijn. “You don’t always think about it, but there is a lot of hidden poverty also in the Netherlands. Sinterklaas is everybody’s friend, so how can you explain to a child that the good saint is passing your door without dropping off a present? I spoke to the people from the foundation at length and we as FoodeQ have decided to embrace this charity. Our regular copywriter Frank Vester also writes children’s books and we donated 100 picture books from him. Bertje Broekhoest – De Scheetjesvanger – is a very funny little book ánd it is particularly topical because it deals with high gas prices, energy problems etc.”
More information? See www.sintvoorieder1.nl
