- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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CONVEYOR WITH CFC VIBRATORY OUTPUT ENSURES MORE EFFICIENT FEEDING OF SPIRAL FREEZERS
Ever faster and smarter. The machine range of FoodeQ is growing steadily in line with the demand from our customers.
We have developed a so-called CFC vibratory output for conveyors that feed spiral coolers/freezers. CFC – Collapse Factor Correction – takes into account the ‘hinge factor’ of the freezing line. To ensure that the products do not touch each other, too much space is often fed, because of which the cooler/freezer is not used optimally. Smart feeding with a FoodeQ conveyor equipped with a CFC vibratory output ensures that up to 20 percent more capacity can be run with the existing machine.
Furthermore, we are seeing a growing demand for the compact, fully stainless steel equipped magnetic conveyor that we now supply from stock. It is a further development on what started two years ago as a graduation project. Based on customer requirements, this conveyor has been optimised and we are now able to deliver a few pieces almost every month, most of which to a large Italian customer. With its small stroke and high vibration frequency, this conveyor is ideal for nuts and olives and the like. Because we can produce them more or less in series – we only adjust the pan and for a larger throughput we place several units next to each other as logical building blocks – this entry-level model is very favourably priced while the quality is not inferior to the larger conveyors. Finally, we focus the spotlight on the very latest length/short piece sorter, which is equipped with a unique deck construction that makes it the most hygienic of its kind. Would you like to know more about these and all other FoodeQ systems? Contact our engineers or take a look at the product brochures on our site.
