- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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WE HAVE ROOM FOR (YOUNG) TALENT AND LET PEOPLE GROW
The labour market is pretty strained, but at FoodeQ we manage to pick out the gems in the personnel field time and again. This does not happen automatically, of course. Because we offer traineeships every year, we manage to attract the attention of young talent and they know where to find us after graduation. For instance, Maikel van Eekelen – yes, he too had an internship with us before – recently joined us on a permanent basis after completing his studies in mechanical engineering. Thomas Verdonck has yet to complete his studies, but he still has time to spare, so what do you do? He combines studying full-time with working on projects at FoodeQ and Sander Bogers is doing an internship with us until February. Are we only fishing in Avans’ pond? No way, Ilse Zuijkerbuijk has a Rabobank background. With 20 years of experience in communications, she and Iris van Dijke will put FoodeQ in the spotlight even better and more often as extra office manager. Do we have any more vacancies to fill? We always have/make room for talent!
