- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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VIBRATORY TECHNOLOGY
VIBRATORY TECHNOLOGY
SIEVE SHAKER
FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes. We build sieve shakers in all shapes and sizes to separate substances from each other such as candies from starch after a casting machine. These shakers are also used to sieve out small fractions or to separate “adhering liquids” such as oil or fat from the product after a deep-frying oven.
Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.
The shaker can be equipped with several options like a quick clamping system of the sieve deck, heated bottom plates to avoid solidifying, a spreading deck or several sieves in line on different levels to make the product fall apart.
Ask our sales department for further details.
Specifications
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Width
300mm – 2.400mm -
Length
1.000mm – 6.500mm -
Drive
direct or indirect by 2 out of balance motors -
Capacity
depending on product and width -
Sieve specifications
depending on the product to be sieved -
Pan finish
smooth/rigidized/polished -
Material
RVS 304/316
FURTHER DETAILS?
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