- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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PUMPING
PUMPING
FOODEQ W-FLOW PUMP SYSTEM
Well-managed water is ideal for the smooth transportation of foodstuffs like potato slices, spinach or kale. As in water potato slices behave differently compared to floating leafy vegetables we design and build W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.
The core components of every FoodeQ W-Flow Pump System are the matching pump for the desired pumping volume, a pump tank, piping, dewatering conveyor(s) or conveyor belts, a buffer tank and a pump that pumps the water – hot or cold – back to the starting point and make it reusable again and again. The control unit makes the important sensor data visible to the operator and this helps him/her to monitor the system and optimise the process.
The FoodeQ W-Flow Pump System can easily span long distances, up to 200 meters. The pumped water and product ‘travel’ in a closed loop piping system, everything in line with the highest food-safety regulations. We modify the shape of the pump tank to make it suitable to the specific to be transported product. This way we guarantee a direct and smooth flow that is necessary for a homogeneous retention time – every product is treated exactly the same and as long as the other products in this product-flow – and that is of great importance because this leads to a consistent end-product.
Aks our sales department for further information
Specifications
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Capacity
0-30 ton/hr (depending on the kind of product) -
Product size
variable, up to 120mm diameter max. -
Length
0 - 200 meters -
Pump
various options -
Material
RVS 304/316
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