There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Our belt cookers are very energy-effective. The dose of steam is adjustable so you never have a waste of steam because you can balance it with the quantity of product to be processed.
WEIGHINGWEIGH BELT
What makes it unique is that we combine this conveyor belt with a very accurate weighing system.
DETECTIONMETAL DETECTION BELT CONVEYOR
The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.
VIBRATORY TECHNOLOGYH-FLOW CONVEYOR
FoodeQ designs and builds H-Flow conveyors exactly according to our customers’ requirements and wishes for the gentle horizontal handling and conveying of delicate food products.
BELT CONVEYORSZ BELT CONVEYORS
We use Z belt conveyors, which feature both an upward and downward angle, as a basic method to move food products between processes on the production line over the required distance, and to span height differences.
BELT CONVEYORSTROUGHED BELTS
We use troughed belts as a basic method to move food products a longer distance between processes on the production line.
BELT CONVEYORSFLAT BELTS
We use flat belt conveyors as a basic method to move food products a shorter distance between processes on the production line, or when the product load is large.