There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
What makes it unique is that we combine this conveyor belt with a very accurate weighing system.
DETECTIONMETAL DETECTION BELT CONVEYOR
The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.
VIBRATORY TECHNOLOGYDISTRIBUTION SHAKER
We build distribution shakers in all shapes and sizes as distribution feed for different purposes, such as optical sorting equipment, Multi-head feed conveyors and other varies multiple product flows.
VIBRATORY TECHNOLOGYSPREADER SHAKER
FoodeQ designs and builds professional spreaders exactly according to our customers’ requirements and wishes for a wide range of products and purposes.
VIBRATORY TECHNOLOGYLANE SPREADER
We build lane spreaders – to split the product flow in several sub streams – in all shapes and sizes as distribution feed for the rest of the line of machinery like bean tippers, slicers, sliver removers and optical sorting machines.
VIBRATORY TECHNOLOGYSHAKER
FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.
BELT CONVEYORSINCLINED BELTS
Inclined belts come in many shapes and sizes, and we use them as a basic method to move food products between processes on the production line over the required distance and to span height differences.
BELT CONVEYORSZ BELT CONVEYORS
We use Z belt conveyors, which feature both an upward and downward angle, as a basic method to move food products between processes on the production line over the required distance, and to span height differences.
BELT CONVEYORSTROUGHED BELTS
We use troughed belts as a basic method to move food products a longer distance between processes on the production line.
BELT CONVEYORSFLAT BELTS
We use flat belt conveyors as a basic method to move food products a shorter distance between processes on the production line, or when the product load is large.