- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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INTRODUCING: KEES DEURLOO, MANAGER OF ENGINEERING & PROJECTS
He was born in 1979 and he is a proud Zealander who pursued Mechanical Engineering at HTS Vlissingen, his hometown. Kees spent some time in the biscuit industry before joining Bakon Food Equipment, a company specializing in bakery industry machinery, for several years. “It’s a great company making waves globally. With Zealander roots, I felt right at home,” says Kees Deurloo, with a touch of nostalgia. Understandably so, as he spent a remarkable 20 years there. Starting as a mechanical engineer, he rose to become the manager of the mechanical engineering department in 2010. Later, he also took on responsibilities in electro, software engineering and R&D. Despite holding a significant and diverse role in such a renowned company, he made the move to FoodeQ on February 1, 2024. “Bakon was acquired by an investment firm, prompting me to take another step.
I”m a builder and FoodeQ presents an exciting challenge. Despite its rapid growth, FoodeQ still maintains the collegial, familial atmosphere and short lines that I appreciate. However, this growth necessitates an additional management layer, and it’s my responsibility to bring structure to the engineering department. As projects grow larger, maintaining oversight and tight control over planning becomes crucial. Essentially, it’s a new role, allowing me considerable autonomy in shaping it. Additionally, I’ll be taking on some tasks from Jaco van der Jagt and the lead engineer. This will create breathing space and facilitate further growth.”
In his leisure time, Kees enjoys cycling and tinkering around the house. “And I’ve joined the table tennis club TT Goes with my son. It’s a fun activity to do together. I’m thinking of measuring whether there’s space in the FoodeQ canteen, next to the pool table and pinball machine, to add a table tennis table. Otherwise, we’ll just enjoy a game of ping pong outdoors on the grassy field in front of the entrance when the weather is nice.”
Want to email Kees? k.deurloo@foodeq.nl
