- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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INTERNSHIP AT FOODEQ: AN EDUCATIONAL AND DYNAMIC EXPERIENCE FOR DANIEL AND FRANK
Time flies when you’re doing well, and that certainly applies to our interns Daniël and Frank. Of the 20 weeks they are interning at FoodeQ, the first 14 have already been completed! No wonder, because in addition to working on their challenging internship assignments and school obligations, they also get the chance to go to the factory for maintenance work every now and then.
From trade fair to work floor
Daniel and Frank met the FoodeQ team during the “Kijk binnen bij bedrijven” in February 2024. It clicked right away. “There was a comfortable atmosphere at FoodeQ, not as stiff and formal as you sometimes see,” says Frank. He wanted to try something new with his internship and that’s how he ended up in the fascinating world of vibration technology. Daniel also felt right at home. “The relaxed atmosphere at the fair was one of the decisive reasons for me to choose FoodeQ. And you will also find that atmosphere in the office. Everyone works hard here, but in a pleasant and informal way. That is really one of the best things about FoodeQ.”
Internship assignments with impact
At the start of their internship, Daniel and Frank were given the choice of two challenging mechanical engineering internship assignments. Each of them chose the assignment that best matched their interests and ambitions. Daniel has now ordered the parts for his test and can’t wait to start testing in the workshop. “I am very curious about the results,” he says enthusiastically. Frank, on the other hand, has thrown himself into a research project that he will conclude with an extensive report. Although there is no time during the internship to put his results into practice, he is laying a solid foundation that FoodeQ can continue to build on in the future.
A valuable experience
With their technical skills, fresh insights and inquisitive attitude, Daniel and Frank not only contribute to the success of FoodeQ, but they are also developing themselves fully. The relaxed and supportive work environment allows them to really flourish. We are proud to have them on board and look forward to the coming weeks as they complete their projects.
Thanks Daniel and Frank for your dedication and enthusiasm!
