- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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THE H-FLOW IS A RUNNER AND MORE THAN EVER YOU DECIDE THE SPEED YOURSELF
Since the introduction of the H-Flow conveyor in 2018, we have supplied quite a few lines to the frozen food sector in particular. “Especially in the last year, there has been major demand from the snack industry, but the H-Flow is also used by sweets producers, for example, so it’s very diverse,” says Marinus de Bruijn. The latest models are equipped with a new control system that allows the operator to flexibly adjust the speed to the product being processed. The adjustable horizontal bi-directional movement of the H-Flow ensures that the products are moved forward with care, minimising the risk of product damage. “After all, you don’t want the crispy crust of deep-frozen snacks to come loose, and that is prevented by the even stroke that takes the product a step further each time.”
The H-Flow conveyors – driven by low-noise servo motors – are ideal for transporting, for example peanuts and all kinds of other dry, hard, non-stick products. Mixed products such as spice mixtures, soup vegetable mixes etc. are not ‘de-mixed’ so they can be used in many sectors and because there is no dirt accumulation they are also very maintenance friendly. H-Flow conveyors are supplied by FoodeQ in all types and sizes. Ask our sales department to inform you about the possibilities.
