In general our vibratory technology is the ideal way to transport food products, but sensitive products require the H-Flow that takes care for a far more gentle horizontal handling and conveying.
“The H-Flow fits perfectly in our portfolio,” says Piet Oostdijk. “The chance of product damage is limited to a minimum, because the adjustable horizontal back-and-forth motion of the H-Flow guarantees a smooth transport-flow of the product.” It is an existing technique that has been further developed by the FoodeQ engineers. “And it can be modified exactly according to our customers’ wishes to assure that it perfectly suits their needs and fits seamlessly in every production environment.”
The H-Flow has many advantages. It offers a large throughput without bogging and it is the ideal solution for precise dosing. Seasonings, oil and other coatings do not built up in the pan and this reduces the cleaning downtime. This non-vibratory technique – the product is sliding gently forward – also makes sure that there are no segregations of product mixture. “If you want to discuss your special wishes and requirements, please invite me to a cup of coffee and I will explain all the ins & outs of the H-Flow.”