- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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food safety
NEW! LEAF SPRINGS FOR VIBRATORY CONVEYORS NOW WITH FDA CERTIFICATE
Food safety in your production line is also our highest priority. That is why the use of food-safe components and materials in our systems is an important part of our focus and continuous development.
As a leader in development, we are introducing the new generation of blue composite leaf springs that have now been extensively tested, as part of the FoodeQ high-quality vibratory technology. These blue leaf springs comply with international industrial food safety standards.
Extensive testing and certification confirm that this new generation of blue leaf springs is food-safe and FDA approved.
The FoodeQ blue composite leaf springs are:
- Tested in accordance with Regulation (EC) No. 1935/2004
- FDA-compliant according to section 177.2280 4.4
- Antimicrobial efficacy – independently confirmed
Our components and materials therefore minimize the risk of harmful substances or off-flavors migrating into your products. They also help maintain hygiene levels in your production facilities.
In addition to food safety, the composite leaf springs used in our systems also offer other technical benefits, such as:
- Corrosion resistance
- High fatigue strengths
- Reliable long-term operation
- Wide temperature range
For more information about the FoodeQ blue composite leaf springs, please contact our sales department.
