- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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COMMISSIONING IS A SPECIALIZED FIELD REQUIRING A DEDICATED SPECIALIST
Bringing to life what you envision and seeing it work in practice is truly the most rewarding experience. It’s a collaboration between engineers and technicians, resulting in a satisfied customer. “This is how we’ve been operating for years and we will continue to do so wherever possible, as it’s an important part of our strength. However, since our projects are becoming increasingly large, especially in processing, we want to expand our team with a dedicated commissioning engineer. The number of projects has increased significantly over the past three years and we’re ready for the next step,” explains Jaco van der Jagt.
“In the past, I regularly handled commissioning myself, just like our engineers do now, but at some point it becomes challenging to combine that with other responsibilities. Particularly in processing, it requires significantly more time. Integrating a spiral freezer into a line or delivering an entire line isn’t just about setting it up, plugging it in and turning it on. It requires a big-picture perspective; everything must fit together seamlessly. You handle the fine-tuning and take care of documentation, training for users and operators etc. If it involves an international delivery, you might find yourself traveling for weeks.”
Do you have an affinity for the food industry, a passion for processing technology and strong communication skills? Email Ilse in HR at hr@foodeq.nl, because FoodeQ has the perfect job for you!
