- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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COMPANY VISIT OPS AND STG
What an incredibly fun and inspiring morning we had at FoodeQ on October 17th! We had the opportunity to welcome members of the Ondernemers Platform Steenbergen and Start To Grow to our office and tell them about the journey FoodeQ has made over the past 15 years. It was a great opportunity to share our entrepreneurial story, focusing on growth, the challenges we have faced and how we have continued to innovate as a company to continue serving the food processing machinery market.
Marinus de Bruijn and Jaco van der Jagt, the founders of FoodeQ, took the attendees through the different phases of our development. They enthusiastically told us about the very first years, when FoodeQ was still a small, ambitious company with big dreams, and how we have since grown into an international player in the food processing industry.
It was great fun to share our story with other entrepreneurs and with starting entrepreneurs in particular. Sharing our experiences – from the first steps as a startup to where we are now – will hopefully inspire and motivate others to find their own way in the business world.
After breakfast and the presentation, there was time to network and exchange ideas. It was great to see how much enthusiasm there was, both from our side and from the guests. The morning ended with a tour of our workshop, where we showed how we work on developing high-quality, sustainable machines that meet the needs of our customers worldwide.
We would like to thank all members of Ondernemersplatform Steenbergen and Start To Grow for their visit and interest in FoodeQ. We hope that our story has inspired them to continue building their own companies, just as we have done over the past 15 years.
