- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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SNACKS ARE HOT
FoodeQ operates in many markets and this healthy diversification ensured that we had plenty of work even during the challenging COVID-19 period. The current trend is that many potato processing producers are also starting to produce snacks and appetizers and sometimes they even completely switch certain production lines. “The fries market is a volume market where prices are under pressure and the availability of raw materials is sometimes a significant issue. The great alternative is that producing appetizers can also be very profitable,” explains Marinus de Bruijn. “Ultimately, you deliver a more expensive end-product which is much more lucrative than producing more fries. We provide the machines that are exceptionally suitable for the production of specials such as potato croquettes, hashbrowns etc.”
At FoodeQ we have everything needed to deliver a new line complete with blanching, cooking, cooling and freezing systems that seamlessly integrate with the rest of the production line. In the coming period there will be even more surprises in the (snack) market. We are already looking forward to those delicious mozzarella sticks.
