- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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CLOSING 2024 ON A HIGH NOTE AND STARTING 2025 STRONG
Revenue grew significantly in 2024. “This was mainly due to the increasing size of our customers’ projects,” explains Marinus de Bruijn. “It reflects the trust they place in FoodeQ as a turnkey partner and highlights the growing importance of our reliable processing solutions. We’ve been working with both existing and new clients, domestically and internationally, especially in the fries sector, but also with other fresh produce companies. Recently, we delivered a line for a nut supplier.”
At the time of writing, we’re about to complete the largest order in our history for a German client that processes potatoes for ‘Kartoffelsalat’. We’re delivering the entire line, including steaming, cooling, and more. Closer to home, we recently started up a spiral freezer for mozzarella sticks for another client. This demonstrates how active we are on multiple fronts. We supply numerous shakers, with a growing number going to Asian countries. By consistently delivering quality, we’re gaining market share both in our core markets – The Netherlands, Belgium and Germany – and far beyond.
“Loyal clients, exciting projects and a well-filled order book to kick off the new year, things couldn’t be better. Or could they? A few more skilled colleagues would make it even better!”
