- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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VIBRATORY TECHNOLOGY
VIBRATORY TECHNOLOGY
H-FLOW CONVEYOR
FoodeQ designs and builds H-Flow conveyors exactly according to our customers’ requirements and wishes for the gentle horizontal handling and conveying of delicate food products.
The vertical impact of a traditional shaker can cause possible damage to the transported goods. For these situations – where gentle and precise product conveying and dosing is key – the H-Flow conveyor of FoodeQ is a very good alternative.
The chance of product damage is limited to a minimum because the adjustable horizontal back-and-forth motion of the H-Flow guarantees a smooth transport-flow of the product.
The H-Flow conveyor has many more advantages. It offers a large throughput without bogging and it is the ideal solution for precise dosing. Seasonings, oil and other coatings do not built up in the pan and this reduces the downtime for cleaning. This non-vibratory technique – the product is sliding gently forward – also makes sure that there are no segregations of product mixture. The H-Flow can be equipped with several options. H-Flow conveyors are driven by low-noise servo drives and this system reduces conveying noise compared to traditional shaker technology.
The engineers of FoodeQ continuously further develop the H-Flow conveyors. We design and build the FoodeQ H-Flow conveyors in all shapes and sizes as distribution feed for the rest of the line of machinery.
Aks our sales department for further details.
Specifications
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Width
300mm – 1.100mm -
Length
2.000mm – 6.000mm -
Drive
driven by servo drive -
Capacity
depending on product and width -
Shaker bed
smooth/blasted/rigidized -
Material
RVS 304/316
FURTHER DETAILS?
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