This year our FoodeQ Informall Friday was scheduled for Friday 5 May. Just like during previous editions, our colleagues were delighted with a delicious lunch served by Taste Culinair. There was a good laugh while enjoying burgers, satay and delicious mussels.
In the afternoon, Marinus presented the final figures for 2022 and the budget, because working at FoodeQ also means that you are involved in many business processes. You are always welcome to ask questions and input from our colleagues is more than appreciated. Finally, we are building a successful FoodeQ together.
We ended the afternoon with a drink and a dance in our canteen because we are the best at building a party together!