- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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FOODEQ ENGINEERING BUILDING UPDATE
It was a symbolic action by Jaco van der Jagt and Marinus de Bruijn on Tuesday 30 October, but their first groundwork was the official kick-of moment. It is still kind of a sandy desert, but here at the Warwickstraat 14 in Steenbergen the new office of FoodeQ will arise.
“It is going to be an architectural masterpiece,” states Marinus. “A presentable eye-catcher with a lot of glass in order to profit from the natural light as much as possible. The building will not make use of gas, but instead we will have solar panels on the roof. The entire indoor climate is compliant with the high applicable guidelines of the BREEAM sustainability label.” Bouwbedrijf Vrolijk is the construction company and their challenge is to realise this property in time, because we have planned our relocation to the new building for week 30, 2019. Then we have enough space for future growth. The construction workshop will be twice as big and we will get an office environment that is five times as big as it is right now. It is surely going to be a great opening party.
We are proud to keep you informed about the progress of our new building in the coming months.
Video – FoodeQ building update december 2018
